My mother worked in the kitchen at the Bridgeto Recovery when I was in high school, where I got to know the Founders, Paul and Carol Cannon and their family. Growing up near The Bridge, it was near to my heart in so many capacities. I, myself, started at The Bridge working in the kitchen, and was promoted to Executive Chef and Kitchen Manager, where I do meal planning, shopping, prepping and execution of meal service for our clients. Additionally, I oversee the kitchen staff through supervision, coaching, guidance, and direction. My favorite part of working at The Bridge is our Bridge family of staff.